Claudio creates groundbreaking chocolate. It's so good it doesn't need vanilla and other artificial flavors. He is one of the very very few, if not the ONLY one - that's involved in the production from start to finish: he grows his own cacao beans and makes his own chocolate.  He makes bars for Pralus and Enric Rovira and numerous top rated restaurants.

The Chuao set includes: Domori and Chuao

"This bar is an indulgence. It is perfectly suited for gift giving but you might just want to be the recipient. I don't detect any salt at all, just heightened chocolate intensity. It has lots of dark toffee notes, a lovely buttery texture and flavor. It has an extremely long finish and amazing depth."

Amy Sherman, author of New Flavors for Appetizers and Best Food Blogger by Forbes.com

For every bar you buy, you contribute to the biodiversity of your chocolate's bean of origin. One tree is planted for every purchase.