INDONESIA
Amano Jembrana
$
6.85
On the southwest coast of the Indonesian Island of Bali lies the
regency of Jembrana. Known for its lush vegetation, fertile volcanic
soil, and high humidity, it has ideal growing conditions for cacao.
Handcrafted dark chocolate made with premium beans from the Southwestern Coast of Bali
70% cacao minimum
56 g/2 oz
Handcrafted dark chocolate made with premium beans from the Southwestern Coast of Bali
70% cacao minimum
56 g/2 oz
Pralus Mélissa Criollo
$
8.35
45% milk chocolate made with criollo beans from Indonesia
Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices
100 g/3.5 oz
Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices
100 g/3.5 oz
Pralus Djakarta Criollo & Trinitario
$
8.35
75% dark chocolate made with a blend of criollo and trinitario from Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acidic and long on the palate
100 g/3.5 oz
Fresh and subtle, woody aroma with wild mushrooms, slightly acidic and long on the palate
100 g/3.5 oz
Pralus Mini Pyramide des Tropiques
$
7.90
Indonesie characteristics: Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate.
Cocoa: Criollo; 75% content
10 dark chocolates from around the world
75% chocolate, stacked and wrapped in a clear bag.
Contains: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie & Ecuador. A world-class chocolate tasting experience!
50 g/1.76 oz
Cocoa: Criollo; 75% content
10 dark chocolates from around the world
75% chocolate, stacked and wrapped in a clear bag.
Contains: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie & Ecuador. A world-class chocolate tasting experience!
50 g/1.76 oz
