The extraordinary strength of this chocolate frees the intense aromas, lingering long on the palate, of its cocoas from South America, Africa and Java.

100 g/3.5 oz

With an exceptional 50% cacao content, the world's first '1er Cru de Plantation' milk chocolate is composed of very characteristic, light-coloured beans produced by the 'Mangaro' plantation in the north-west island of Madagascar. It expresses, in a highly refined blend, notes of caramel, exotic fruits, pain d'epices spice cake and honey, completed in the finale, with sultanas."

100 g/3.5 oz