The Trinidad sun rises over Gran Couva. Harvesters from the plantation open cocoa pods with a machete and remove the precious cocoa beans. The first "Chocolat de Domaine" has just arrived. Only a limited quantity of each vintage is available. That's what makes Gran Couva the rarest chocolate in the world...

Estate-grown dark chocolate from Trinidad, Plantation Gran Couva
Round and balanced taste. Roasted hazelnut and almond flavors, spicy note.
64% cacao; 75 g/ 2.6 oz

Trinidad characteristic: Persistent aroma, spices, grilled smoked dried herbs, mild tobacco.
Cocoa: Trinitario; 75% content

10 dark chocolates from around the world
75% chocolate, stacked and wrapped in a clear bag.
Contains: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie & Ecuador. A world-class chocolate tasting experience!
50 g/1.76 oz