A unique chocolate made from carefully selected cocoa beans from a single harvest purchased directly from one exceptional plantation. Like great wines, estate-grown chocolates bear the name and character of their specific terroir. Highly anticipated by connoisseurs, Valrhona’s Vintage Estate Grown chocolate bars are produced in limited quantities depending on the crop.
Valrhona Palmira
$
5.25
Close to Lake Maracaibo, a host of villages cling to the fertile land
of west Venezuela with its extraordinary variety of flora and fauna.
Amidst the fruity scent of mangoes, papayas and plantain bananas, men
work the plantation to harvest the best Criollos cocoa beans in
Venezuela.
Estate-grown dark chocolate from Venezuela, Plantation Palmira
Subtle, full, round taste with notes of honey and nuts
64% cacao; 75 g/2.6 oz
Estate-grown dark chocolate from Venezuela, Plantation Palmira
Subtle, full, round taste with notes of honey and nuts
64% cacao; 75 g/2.6 oz
Valrhona Ampamakia
$
5.25
The landscape in the Sambirano valley in the north of Madagascar is a
blaze of colour, where luxuriant cocoa trees grow among fragrant fields
of vanilla and ylang-ylang,... The men on the plantation grow cocoa the
traditional way, to the rhythm of the Sambirano river. The washing of
the beans after fermentation is reminiscent of an ancestral rite. Only
limited quantities of each vintage are available. They yellow fruit
flavours combined with the citrus notes offer a unique tasting
experience.
Estate-grown dark chocolate from Madagascar, Plantation Millot
Rich, full taste of yellow fruits such as plum and cherry plum, with acidic notes
64% cacao; 75 g/2.6 oz
Estate-grown dark chocolate from Madagascar, Plantation Millot
Rich, full taste of yellow fruits such as plum and cherry plum, with acidic notes
64% cacao; 75 g/2.6 oz
Valrhona Gran Couva
$
5.25
The Trinidad sun rises over Gran Couva. Harvesters from the plantation
open cocoa pods with a machete and remove the precious cocoa beans. The
first "Chocolat de Domaine" has just arrived. Only a limited quantity
of each vintage is available. That's what makes Gran Couva the rarest
chocolate in the world...
Estate-grown dark chocolate from Trinidad, Plantation Gran Couva
Round and balanced taste. Roasted hazelnut and almond flavors, spicy note.
64% cacao; 75 g/ 2.6 oz
Estate-grown dark chocolate from Trinidad, Plantation Gran Couva
Round and balanced taste. Roasted hazelnut and almond flavors, spicy note.
64% cacao; 75 g/ 2.6 oz
Valrhona Caraibe Noisette
$
4.85
Dark chocolate Grand Cru with split hazelnuts 66%
100 g/3.5 oz
100 g/3.5 oz
