75% dark chocolate
From Venezuela reigning country of great cocoas, undeniably Nr. 1 quality. The king of kings of the cocoas with a powerful and warm flavor
100 g/3.5 oz

75% dark chocolate
Remarkable for its finesse and elegant flavor. Another Venezuelan with a long lasting taste.
100 g/3.5 oz

Close to Lake Maracaibo, a host of villages cling to the fertile land of west Venezuela with its extraordinary variety of flora and fauna. Amidst the fruity scent of mangoes, papayas and plantain bananas, men work the plantation to harvest the best Criollos cocoa beans in Venezuela.

Estate-grown dark chocolate from Venezuela, Plantation Palmira
Subtle, full, round taste with notes of honey and nuts
64% cacao; 75 g/2.6 oz

70% dark chocolate from Venezuela
Has notes of bread, butter and jam with an exalted smoothness.
25 g/0.9 oz

On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Barely accessible for centuries, the Ocumare region is known for its superior criollo cacao.

Handcrafted dark chocolate made with premium beans from the Ocumare Valley in Venezuela
70% cacao minimum
56 g/2 oz

Caracas characteristics: Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate.
Cocoa: Trinitario; 75% content

10 dark chocolates from around the world
75% chocolate, stacked and wrapped in a clear bag.
Contains: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie & Ecuador. A world-class chocolate tasting experience!
50 g/1.76 oz